Plantains are common in tropical countries. They grow easily and are nutritious. Like potatoes, they are used as a base vegetable and can be fried, sauteed, or cooked in curries and gravies. Here is a super simple and delicious recipe.
The plantains are crisp on the outside and soft on the inside. They are coated with a mild dusting of chilli powder and salt, simple and elegant. This dish is the perfect side for any meal.
The Jaffna community is small on the island's north and has a distinct culture and cuisine. This was a hard-to-find cookbook, but it brought a unique, delicious cuisine to my table. The book is unpretentious but filled with wonderful, authentic recipes.
For more recipes from this amazing cookbook, click here.
Ingredients:
3 large plantains, peeled and cubed
1 teaspoon chilli powder, or to taste
Salt, to taste
6 tablespoons oil
1 onion, finely diced
10 curry leaves
Toss the plantain with the salt and chilli powder. Marinate for 15 minutes.
Heat the oil in a small pan. Fry the plantains on medium heat until thye are golden, about 10 minutes.
Add the onions and curry leaves, and fry until the onions are golden, for about 5 more minutes. Taste for salt and spice.
Serve hot.
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