Cilantro-yogurt chutney

An essential Indian chutney. It is super easy to make and can be used as a side with any kebab, grilled meat, or fried snacks like samosas. It can also be used as a raita.

For more recipes created by me click here.

1/2 cup yoghurt

1 clove garlic

1/2 teaspoon cumin powder

Green chile to taste

1 handful of cilantro, stems included. Or 1/2 cilantro and half mint leaves.

Salt to taste. 

Blend till smooth. 

For a green chutney, leave out the yoghurt.