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The Cuisines of Mexico
Eggs scrambled with tortilla chips (Huevos revueltos con totopos)
Chilaquiles are Mexico's gift to world breakfast and it is one of my favourite breakfast/brunch dishes. Essentially it is eggs over crisp...
Shrimp poached in red chilli sauce (Camarones en escabeche rojo)
I am a huge addict of Mexican chillies, guajillos, chipotles, and anchos, the common ones, but also some of the rather obscure ones like...
Farmhouse scrambled eggs (Huevos revueltos del rancho)
One of my favourite breakfast themes is Mexican, especially after a late-night party. The need for greasy eggs that pop with familiar...
Shrimp crêpes with chili pasilla sauce
I have been playing with savory crêpes these last few weeks, and they are providing me with an infinite gastronomic flavor palate. This...
Salsa de chile cascabel on simple nachos
Chili cascabel is a small round dried chili that rattles with seeds when shaken, hence its name "rattle chili" or "little bell". It is a...
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