Thailand: The Cookbook

Stir-frying is an art. Hot woks, high fires, and quick cooking are the main themes. I love wok cooking for its simplicity, quickness, no...

Thai cuisine is characterized by curries in their myriad of colours and flavours. These curries tend to go from pungent to light and...

Stir-fries are common in Asian cuisine, the wonderful flavors of flash fried vegetables and meats in tantalizing sauses makes them a...

Green papayas have a slightly sour taste with a wonderful crunch. They are used in cuisines across Asia, usually in salads or curries....

Stir-fried chicken is a classic. Wok dishes are simple to make and enjoyed by the whole family. Here is another recipe that fits this...

I always like to take full advantage of strawberry season. The tart-sweet fruit is one of my favorites. I have made a number of...

One of the new ingredients that I am super excited about are tender tamarind leaves. I was able to find another recipe in my cookbook...

I love food cooked in banana leaves, whether they are steamed, grilled, baked, or broiled. Something about opening this package on the...

There is a natural tendency for us to think of Thai food as spicy, but there exists a whole plethora of dishes that are flavourful and...

I love mushrooms and definitely do not cook them enough. This is a dish that highlights the essential flavors of Thai cuisine, spicy,...

A 5-minute recipe that is simply amazing! I was introduced to wonderful amaranth leaves a few years ago and have always wondered why they...