Sirocco: Fabulous Flavors from the Middle east
Rose and spice-infused berries with citrus-honey yoghurt
Light desserts or pre-desserts are coming into fashion. The marinated berries and the creamy yoghurt highlight this dish. Together with...
Cantaloupe, feta, basil and pumpkin seed salad
Melons signify the arrival of summer, and the need for cooling foods becomes important. Melons are perfect: they are juicy, sweet, and...
Marinated kale salad
Sabrina Ghayour is a chef, TV celebrity and cookbook author. She has published several cookbooks, and I have most of them, with...
Carrot, tahini and toasted hazelnut salad with mint
Salads can be simple and delicious. It is about the right texture and flavours coming together. This salad is for the carrot lover. The...
Spicy chicken lettuce wraps with (world’s best) peanut satay sauce
Lettuce wraps are a family favourite. Adults turn into little kids when they arrive at the table. I love them, but we usually are stuck...
Fig, pecorino, and walnut salad
This is a salad with great ingredients. It is a super simple salad, essentially an assembly of ingredients in a bowl, so it is perfect...
Quince-glazed chicken
Quince is a fruit popular from the Mediterranean through the Middle East. We most commonly see this as a paste (Membrillo) served on a...