Serendip: My Sri Lankan Kitchen
Sri Lankan egg curry
I love a good egg curry, and this one hits the spot. It is very simple to make and takes minimal time. The curry is beautiful, mild,...
Sri Lankan beetroot curry
Beets are a very overlooked root vegetable, taken for granted and ignored mostly. I however love beets, their colour and flavour. In the...
Sri Lankan curried ladies fingers (okra)
Okra is one of those vegetables that folks either love or hate. Growing up in India, it was part of our daily cuisine, so we all love it...
Devilled cashew nuts
The term "Devilled" comes from the late 18th century and usually refers to foods cooked with spicy ingredients, most commonly chillies or...
Sri Lankan pineapple curry
I do not cook Sri Lankan recipes often enough, it is one of my favourite cuisines. I love the combination of herbs, lemongrass, pandanus,...
Sri Lankan snake bean curry - with coconut-pandanus rice
Snake beans, also called as yard long or long beans originated in Asia and are used in across many Asian cuisines. These beans are now...
Sri Lankan cucumber curry
The hot island weather calls for dishes that cool the soul. Cucumbers, because of their high water and mineral content are naturally...
Sri Lankan cashew nut curry
Cashew nuts are amongst my favorite nuts, I love the sweet and creamy flavor, especially if they are roasted. Cashew nuts are grown in...
White seafood curry - with coconut-pandanus rice
Sri Lankan food is filled with curries, sambals, and a host of other dishes that are unique to this beautiful island. In recent years we...