World Cuisine
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A Bowl of Sugar
Sometimes, you need a good side dish that is not hard to make, not complex, but simple and elegant and one that hits the spot. Here is a...
Pita pockets are most commonly filled with meat shwarmas or felafels. But there is a world of pita pockets in numerous cuisines across...
I love a well made coleslaw. It is the perfect accompaniment for grilled meats, barbecues and burgers. This is an ancient dish that can...
This simple soup is a delight. I was surprised by finding white sweet potatoes in India, versus the yellow ones I was used to in the US....
I absolutely love Brussels sprouts. They are delightful to look at, especially when they are still attached to the stem and have a...
Summer brings the bounty of fresh vegetables to farmer's markets, fresh, richly flavoured and rich in variety. There are also a number of...
A carpaccio is an Italian dish of thinly sliced meat, usually raw smoked beef, that is drizzled with olive oil and lemon. There are also...
This Thai twist on a wonderful salad is very elegant. The flavors are bold and the secret is in using wonderful, flavorful tomatoes. For...
Great ingredients make for great salads. This is a very simple salad with just a few ingredients, but it's oh-so good. The soft, creamy...
A vichyssoise is a very traditional French summer soup made with potatoes, allums (onions, leeks), and a touch of cream for smoothness....
Another beautiful recipe cooked with kale that is not commonly used in Indian cuisine. I was given a large bunch of kale and was looking...