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Prune
Cardamom panna cotta with roasted strawberries
I love a good panna cotta. I was introduced to this dish at Delphina's restaurant in San Francisco and have yet to find a better panna...
Sorrel soup with salted lemon whipped cream
I love sorrel, it has a wonderful tartness that I adore. It is unfortunate that I cannot find it easily enough. Thank you to my...
Avocado sandwich with lemon ricotta
I look for a sandwich that is amazing, packed with flavours that are brought together by the bread. For me, every component of a sandwich...
Silken warm tofu, fresh soybeans cooked in salted French butter, celery seed gastrique
To be honest I am not a big fan of tofu due to its blandness. However, I am acutely aware of its wonderful nutritional health benefits,...
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