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Open Sandwiches: 70 Smørrebrod Ideas for Morning, Noon, and Night
Peaches, Blue cheese, and pomegranate molasses
A seasonal peach is a wonder, juicy, sweet, tart and beautiful fruit. I first had a delicious peach while I lived in North Carolina. They...
Open-faced egg salad toasts with micro greens
I am a big fan of egg salad, and it is so hard to find a well-balanced and wonderful version of this dish. A good egg salad in my mind is...
Canapés with soft cheese, peas, asparagus and spring onions
I have to admit to love serving canapés. These open-faced sandwiches are a delight, and if made well, set an elegant tone for the rest of...
Creamy mushrooms on toast
While I was in Copenhagen, smørrebrød became an obsession for me. I sought out different places and versions of the open faced sandwich...
Ham and scrambled eggs in the Danish fashion
These are super simple open sandwiches but the trick lies in making perfect scrambled eggs. To make really good scrambled eggs, unlike...
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