top of page
Moorish: Vibrant Recipes from the Mediterranean
Sicilian almond granita with roasted grapes
The first time I saw roasted grapes on a menu at a high-end restaurant in San Francisco, I immediately jumped to the conclusion that this...
Arroz con leche with salted caramel pears and raisins
Arroz con leche is Spain's answer to rice pudding. This version is exotic and off-the-charts good. The chef insists on good quality...
Stuffed eggplant with almonds, parsley, and preserved lemons
I will admit to being a fan of eggplant; grilled and broiled are my favourites. The combination of soft, charred flesh and nutty-tart...
bottom of page