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Mexican Kitchen
Chilli-glazed pork ribs with mole (Costillas adobados)
Mexican adobo is a traditional chilli sauce that is made throughout the country. It is one of the base sauces used daily in every...
Mexican deluxe scrambled eggs with chilli, tomato, and avocado
This is a classic dish from Mexico, perfect for those late mornings when you cannot shake off the heavy head from all the tequila from...
Spicy pasilla eggplant tacos
Pasilla chillies are a classic chile from Mexico. They are dried Chilaca chile peppers and a long thin chile with a mild to medium heat...
Spicy pasilla-mushroom tacos (Tacos de hongos al pasilla)
I have been moving toward a few vegetarian tacos as appetizers because of the diversity these dishes bring to the table and the lighter...
Bagels with sweet-and-spicy chipotle cream cheese
I love bagels, the chewy bread and variety of toppings make for one of my favourite breakfasts. Occasionally on a weekday morning, I...
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