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Marcella Cuisina
Venetian meat and potato balls, Bacaro-style
These are amazing meatballs from my favourite Italian chef and cookbook author Marcella Hazan. These meatballs are soft, juicy and packed...
Asti-style soup with pork ribs, chickpeas and potatoes
A wonderful light stew with pork ribs seasoned with rosemary. I occasionally add spinach to this soup too. wonderful on a fall evening...
Sardinian-style raw tomato sauce for pasta
I love this fresh recipe. Really easy to make and a wonderful flavor of summer. The sauce is all about tomatoes, get really, really good...
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