Malaysia: Recipes from a Family Kitchen
Indonesian butter garlic prawns (Udang mentega dan pawang puhit)
Sometimes, I cook a simple dish, and this is one of them. However, it is delicious. The prawns are flash sautéed in a traditional wok....
Lychee and kaffir lime granita
Let's start by explaining the difference between a sorbet and a granita. Both are purées of fruit and sugar, with or without water. A...
Malay fried eggs
Almost everyone loves fried eggs. For me, the runny yolk and soft whites are amongst my favourite breakfast dishes. However, I like some...
Charred leeks with Sambal Kampung
This recipe intrigued me, so I had to try it! First, I wanted to try the raw sambal. Usually, sambals are cooked, but this one is raw....
Captain's chicken curry from Malaysia (Ayam Kapitan)
This is a very traditional Peranakan Nyonya dish that combines Malay and Chinese cuisines in the regions of Malaysia, Singapore, and...
Malaysian-style chicken satay with peanut sauce
Most Asian countries have a version of satay, the best usually available on street corners or open-air markets in small stalls. Each...