Made in Sicily
Messina-style lamb chops (Agneddu alla Messinese)
Sicilian cuisine is about light flavours that reflect the life of the island. Fresh, wonderful ingredients and seasonal cooking highlight...
Pasta with Sicilian pistachio pesto
Pesto has become such a common sauce and you can get bottled varieties at almost any store. These sauces are generally submerged under a...
Baked winter pasta with sausage
The history of this Sicilian pasta dish is quite interesting. For Lent, Sicilians are not allowed to eat eggs, and on Good Friday, they...
Spaghetti with shrimp and pistachios
Spaghetti is one of the most frequently eaten pastas, simple to cook, and great with kids. It is a quick and easy dinner. This recipe is...
Fish in olive and caper sauce
I have been making some lighter fare recently for a number of reasons, but mainly to be healthy. When folks think of light food, they...
Braised goat (or lamb) and mushroom ragu
Here is another wonderful ragu to contrast with the Wild mushroom ragout with ziti that was published a few weeks ago. Again, this ragu...