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La Tartine Gormande: Recipes for an Inspired Life
Tartine with walnuts, lemon, and ricotta pesto and sautéed mushrooms
Let's start with the difference between a tartine and a canapè. There is none! A crostini is an Italian open-faced sandwich made with...
Spicy spaghetti with arugula, lime, basil, and prosciutto
I love light pasta sauces during the summer months. These sauces are fresh, barely cooked, and packed with flavour from the tomatoes in...
Coloured beet, ricotta, and goat's cheese mille-feuille with hazelnut vinaigrette
Mille-fueilles are thought to have originated in France with the famed gateaux dre mille-feuille, or 1000-layered cake. They have...
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