Food of Life

Fessenjen, also spelt as fessenjoon, is a classic Persian dish. It is believed to have originated in Gilan, a province in northern Iran,...

While everyone loves gelatos, I have fallen head-over-heels with Persian ice cream. I find them delightful, creamier, and non-eggy and...

Yoghurt side dishes are common in Persian culture. They are the perfect accompaniment for grilled meats and rice dishes. The diversity of...

Paradise custard. also called as Yakh dar behesht or Mahlebieh, is one of the oldest recorded puddings in the world. the name can be...