World Cuisine
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A Bowl of Sugar
I love eggplant and have often been told that I overdo it on my table. I love it because it is easy to cook and works well with an almost...
Pissaladière is the French answer to pizza. These beauties are from the Provence region of France and are one of the common snacks or...
This is a fun dish, and frankly, I was quite surprised to see it is a formal French cookbook by the great Pepin. This is a lovely and fun...
The most common sandwich in France is the famed Croque-monsieur. It can be very complex, as in this Crêpes "Croque Monsieur" with...
A vichyssoise is a traditional French purèed vegetable soup made with potatoes, onions, and cream. The original recipe preferred leeks,...