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Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore and Malaysia
Potato rendang (Rendang kentang)
I had my first rendang in a restaurant in Palo Alto, California, and it was love at first bite. Rendang is a style of cooking that...
Fried eggs with garlic, shallots, chillies, and ginger (Telur mata sapi bambu)
My favourite way of enjoying eggs is fried. However, plain fried eggs, though satisfying, get boring after a while. Here is a lovely...
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