Burma Superstar: Addictive Recipes from the Crossroads of Southeast Asia
Burmese tea leaf salad (Lahpet Thoke)
No visit to a Burmese restaurant is complete without digging into Burmese tea leaf salad. The large platter arrives with the tea leaves...
Burmese egg and okra curry
Burmese cuisine is complex and beautiful. The dishes pop with flavours that are bright and unique, bringing together flavours from...
Burmese garlic noodles
Garlic noodles are a treat anytime. They are similar variations in most far eastern cuisines, Thai, Vietnam, China and Korea, but this...
Burmese garlic chilli shrimp
Sometimes recipes are simple, but the dish is fantastic. This is one of those dishes. At first, I was taken aback by the amount of garlic...
Burmese green mango salad
I love it when a salad comes together beautifully. Fresh greens, a light dressing with caramelized onions are perfect for this tart green...
Burmese grilled okra with tomato shrimp relish
I was craving Burmese cuisine and so I cooked a meal with three recipes from the same cookbook. I balanced garlic noodles with two...
Burmese tofu kebat
A Kebat is a stir-fried dish usually served at home. The origins of the dish are clouded in mystery and some theories claim this is a...
Burmese spicy eggplant
I love eggplant, especially if it is grilled or broiled. The process of broiling them, instead of deep frying them, makes them lighter...