Burma Superstar: Addictive Recipes from the Crossroads of Southeast Asia
Burmese tea leaf salad (Lahpet Thoke)
No visit to a Burmese restaurant is complete without digging into Burmese tea leaf salad. The large platter arrives with the tea leaves...
Burmese egg and okra curry
Burmese cuisine is complex and beautiful. The dishes pop with bright and unique flavours, bringing together flavours from neighbouring...
Burmese garlic noodles
Garlic noodles are a treat anytime. Similar variations exist in most Far Eastern cuisines, such as Thai, Vietnam, China, and Korea, but...
Burmese garlic chilli shrimp
Sometimes recipes are simple, but the dish is fantastic. This is one of those dishes. At first, I was taken aback by the amount of garlic...
Burmese green mango salad
I love it when a salad comes together beautifully. This tart green mango salad, with fresh greens and a light dressing with caramelized...
Burmese grilled okra with tomato shrimp relish
I was craving Burmese cuisine, so I cooked a meal using three recipes from the same cookbook. I balanced garlic noodles with two...
Burmese tofu kebat
A Kebat is a stir-fried dish usually served at home. Its origins are clouded in mystery, and some theories claim it is a Muslim dish that...
Burmese spicy eggplant
I love eggplant, especially grilled or broiled. Broiling them instead of deep frying them makes them lighter and brings out the wonderful...