Burma: Rivers of Flavor
Intensely green spinach and tomato salad with peanuts
This is a summer salad, light, refreshing and packed with flavour. The salad gets it name from the lightly cooked spinach that lights up...
Burmese tamarind-pumpkin curry
Burmese curries are relatively simple to make, but they burst with delicate flavours. Unlike their Indian and Thai counterparts, they are...
Burmese fish stew with aromatics
I was craving Asian flavours and wanted to make a quick recipe. This dish popped out of my library. It brings forward the essence of...
Burmese golden egg curry
An egg curry is often overlooked on the dinner table in preference for another protein, but I love eggs and egg curries. The combination...
Burmese okra shallot stir-fry
I love okra and Burmese food, so this is a natural dish for me to make. The flavours are very mild, sweetish from the fried shallots, a...
Burmese punchy-crunchy ginger salad (Gyin Thoke)
We are most familiar with the wonderful tea leaf salad from Myanmar. However, Burmese culture is full of wonderful salads, too. This...