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Marble

Benares

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Mushroom kedgeree (Kumbh ki khichri)

Mushroom kedgeree (Kumbh ki khichri)

khichri is usually eaten when sick or relegated to home fare never to be served to guests. There are numerous classic recipes in every...

Tandoori paneer palak

Tandoori paneer palak

Occasionally when I want to spend the day, or sometimes a couple of days in the kitchen, this is the cookbook that comes out. Each recipe...

Kerala fish curry with mashed tapioca root (Meen mulakittathu)

Kerala fish curry with mashed tapioca root (Meen mulakittathu)

This recipe is from one of my favorite cookbooks for contemporary Indian cuisine. Once again, this recipe was off the charts good! A...

Tomato chutney

Tomato chutney

A wonderfully spiced recipe from Benaras, the Michellin starred restaurant. This chutney can be used everywhere you use ketchup, or as a...

Mangalorean tomato chutney

Mangalorean tomato chutney

India's cuisine is dominated by pickles, sauces and chutneys. The varieties are endless and flavors range from very spicy, like tihs...

Makhani sauce

Makhani sauce

Makhani sauce, best known in butter chicken, is packed with flavor. Most dishes I have had are bland, overly creamy and just blah. This...

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