Bangkok Thai: The Busaba Cookbook
Sweet chilli eggplant with coconut rice
I love wok frying. It's quick and delicious, and it uses a super hot flame. Most Asian countries have some form of wok frying adapted to...
Thai-style sticky and spicy hot Buffalo wings
I love chicken wings. It comes from the wasted days of youth when we used to meet at the Irish Bar in Philadelphia, drink pitchers of...
Thai fish parcels
Most of us are familiar with red curry in its traditional form as a curry. However, it is also used in several other ways, most notably...
Thai sweet chilli sauce
Folks always ask me why I make my own sauces, especially when buying them in a ready-made bottle, which is so easy. The answer is simple:...
Tropical fruit salad with lemongrass-ginger syrup
This Thai-influenced salad brings the glory of tropical fruit to the table. During the hot summer, Asian markets are filled with fruit,...
Chilli beef (or mutton) jasmine rice
Everyone loves fried rice. It is a standard on every Chinese menu, and variations of this dish exist in Chinese, Thai, Indonesian,...
Mango, Kaffir lime, and lemongrass sorbet
It is mango season, and yes, I am crazy about mangoes. There are a reported 1000+ varieties of mangoes in India and they are used in...
Asparagus fried rice
I was looking for a fried rice recipe and came across this very unusual version. Of course, I had to try it. I must admit that I quite...