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Bahari: Recipes from an Omani kitchen and beyond
Apricot and dried lime ice cream (Mishmish)
Dried limes are an essential part of Omani cuisine. Originally made to be carried on long journeys through the desert on camel caravans...
Slow-cooked caramelized lamb (or beef) (Lahm kalia)
Kalia is a style of cooking prevalent in Oman and, as I have discovered, in Afghanistan and Northern India. It is a slow-cooked meat dish...
Zhoug lentil salad with strawberries
This is a contemporary Omani salad. I love how it comes together and its numerous flavours and textures. Zhoug spice blend is originally...
Mama’s coconut dhal- Omani-style
Dhal is core to Indian cuisine. There are infinite versions of dhal, varying from the type of lentil used to spices and cooking...
Omani mango kachumbar
Kachumbar, or kachumbari, is a staple salad on any Omani table. It compliments the meat, usually composed of heavy meats and rice dishes,...
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