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Bahari: Recipes from an Omani kitchen and beyond
Omani mango kachumbar
Kachumbar, or kachumbari, is a staple salad on any Omani table. It compliments the meat, usually composed of heavy meats and rice dishes,...
Slow-cooked caramelized lamb (or beef) (Lahm kalia)
Kalia is a style of cooking prevalent in Oman and, as I have discovered, in Afghanistan and Northern India. It is a slow-cooked meat dish...
Mama’s coconut dhal- Omani-style
Dhal is core to Indian cuisine. There are infinite versions of dhal, varying from the type of lentil used to spices and cooking...
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