Araxi: Seasonal Recipes from the Celebrated Whistler Restaurant
Storzapretis with fennel nage and marigold dust
Strozzapreti is a type of hand-rolled pasta that originated in Italy's Emilia-Romagna, Tuscany, Marche, and Umbria regions . The name...
Peperonata with buffalo mozzarella
I was looking for a recipe that uses mozzarella but not tomatoes. I found this recipe in one of my favourite cookbooks. Peperonata is one...
Buttermilk panna cotta with strawberries
My absolutely favourite dessert is panna cotta! This dessert has essentially three ingredients: cream, sugar, and gelatin, but it is one...
Ricotta gnudi with peas & mint, served with vegetable nage
Ricotta gnudi are little pillows of heaven, soft, fluffy, and delicious. If I ever see them on a menu, I have to get them. This dish is...
Roasted prawns with curry dressing
I made this recipe for the first time a few years ago and was immediately in love with the dressing and its wonderful flavors. It has...
Spiced Lamb Meatballs "Bar Oso".
A recipe from James Walt at the famed Araxi Restaurant in Whistler (when travel restrictions are lifting, so it's on my bucket list). I...