Za'atar is a spice blend composed of herbs such as thyme, oregano, marjoram, or a combination of the three, along with other spices,...

I was introduced to this chutney in Hyderabad. Instead of the traditional sambhar, this chutney comes with idlis and dosas. It is bright...

Strozzapreti is a type of hand-rolled pasta that originated in Italy's Emilia-Romagna, Tuscany, Marche, and Umbria regions . The name...

Mexican adobo is a traditional chilli sauce that is made throughout the country. It is one of the base sauces used daily in every...

The High Caucasus Mountains of Georgia are loaded with mushrooms, distinct varieties unique to the region. During the mushroom season,...

Raitha is core to Indian cuisine. It is found in different versions in most Indian cultures, especially in the north. In the south, it is...

Goat cheese has taken over the Indian market, and small artisanal cheese makers, like Melchoir in Bangalore, are making excellent...

I am a big fan of egg curries; their diversity is amazing, and most cultures have some version of this dish. This is a spicy version. The...

Satay is a way of life in Vietnam and across Southeast Asia. From small roadside stalls to fancy restaurants, there is always an array of...

Pina Coladas are about beaches with warm water in the Caribbean, bright sun, and frozen umbrella drinks. This is a dessert that will take...

I love pancetta and always have a stock in my fridge, which beckons me to dig in. But let us unravel the mystery of pancetta. It is the...

Mexican cuisine is synonmous with salsa, found on every table and infinite in it s variations. The original salsa recipe dates back...

As I have been told a few times, I am obsessed with eggplant in every form. And I do agree, but it is such a versatile and healthy...

Shuwa is an iconic dish of Oman prepared for Eid festivals or weddings. Shuwa derives from the Arabic verb ‘shawaa,’ which means “to...

Onions are common throughout India, especially in northern India. They are served raw or in salads or raithas. The crunch of raw onions...

This is a contemporary Omani salad. I love how it comes together and its numerous flavours and textures. Zhoug spice blend is originally...

A vepudu is a Telangana style of stir-fry with spices. As is traditional in the region, the stir-fry is usually spicy, laden with...

Maqboos is a dish endemic to the Arabian Peninsula and beyond. It is the national dish of Bahrain and is essential to the region's...

Murg pulao is a traditional Bangladeshi dish highlighting the region's rich culinary traditions. It is complex and elegant, and its...

I am a big fan of rasam in all its variations. These light broths are delicious and serve as both an aperitif and a digestif. Rasam is...