Vegetarian

Dec 62 min read

Green plantain chutney from Andhra Pradesh (aratikai pachadi)

Plantains are a mainstay in Indian cuisine. They are easy to grow and filled with nutrition. Compared to bananas, plantains are larger...

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Dec 32 min read

Chard soup with cumin, cilantro and lime

I love chard; it is earthy, healthy, and so beautiful. Chard can be traced back to ancient times. It supposedly grew in the Hanging...

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Nov 302 min read

Fenugreek leaf pancake (Vedayakeerai dosai)

Fenugreek is a clover-like herb native to the Mediterranean region, southern Europe, and western Asia. Its seeds are used in spice...

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