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kzafarullah
Nov 281 min read
Sri Lankan green plantain fry (Vaalakkai poriyal)
Plantains are common in tropical countries. They grow easily and are nutritious. Like potatoes, they are used as a base vegetable and can...
22 views2 comments
kzafarullah
Nov 12 min read
Hyderabadi tomato chutney (Tamatar ki chutney)
Chutneys play an important role in Hyderabadi cuisine and all over India. They are the pop on the table and complete every meal. This is...
82 views6 comments
kzafarullah
Oct 252 min read
Roasted peppers with preserved lemons on pita coins
I was curating a Moroccan dinner and was searching for a recipe highlighting the essence of ingredients and flavour from the region....
14 views3 comments
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