Marinated Peruvian purple potatoes
The potato was the first domesticated vegetable on the shores of Lake Titicaca, in present-day Peru and in extreme northwestern Bolivia...
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kzafarullah
Oct 132 min read
Lentil and pumpkin stew with roasted garlic (Potaje de lentejas y calabaza)
Sometimes, a stew is what you need to make your soul happy. Slow-cooked, aromatic, and warm, it is the perfect food. Here is a lovely and...
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kzafarullah
Dec 8, 20232 min read
Open-faced sandwich of ham, anchovy, and roast pepper (Marjuli)
Basque cuisine is unique, it arises from clean cooking of the best local ingredients. The food is relatively simple but delightful....
86 views1 comment
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