The first time I had this dish was at the now famous Lau pa sat food market in Singapore. We were gorging on coal charred satay sticks...

This dish is not for the faint of heart, very spicy and bold, it will make you lips tingle and set your tongue on fire. It is perfect as...

I was in Singapore when i tried Laksa for the first time. This, and risotto, are probably the two most significant dishes that made me...