Harees is one of the oldest recorded dishes on the planet today. It is also called harissa, arisa, haris or oriza and is the precursor to...

Fessenjen, also spelt as fessenjoon, is a classic Persian dish. It is believed to have originated in Gilan, a province in northern Iran,...

Maqboos is a dish endemic to the Arabian Peninsula and beyond. It is the national dish of Bahrain and is essential to the region's...