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Turkish walnut pasta (Cevizli pasta)
Constantinople stood at the crossroads of trade for centuries, growing rich and absorbing culture and cuisine from all over the world....
kzafarullah
Aug 12, 20231 min read
63 views


Lasagna with mushroom-port sauce
I love a good lasagna and this is one of those dishes I make only a couple of times a year. For me, lasagna is not a hastily...
kzafarullah
Aug 6, 20234 min read
73 views


Spinach and ricotta malfatti with tomato-sage sauce
The world of pasta and gnocchi is unbelievably large and complex. We are used to a world of pasta in boxes that are carried in most...
kzafarullah
Jul 30, 20233 min read
46 views
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