top of page


kzafarullah
Feb 191 min read
Baharat spice blend
Baharat is derived from the Arabic "bahar", which means spice, so this blend is literally a "spice blend". The oldest traces of its...
31 views
12 comments


kzafarullah
Jan 262 min read
Slow-roasted lamb wrapped in banana leaves (Shuwa)
Shuwa is an iconic dish of Oman prepared for Eid festivals or weddings. Shuwa derives from the Arabic verb ‘shawaa,’ which means “to...
43 views
3 comments

kzafarullah
Jan 212 min read
Middle Eastern red onion and tomato spiced rice (Maqboos)
Maqboos is a dish endemic to the Arabian Peninsula and beyond. It is the national dish of Bahrain and is essential to the region's...
42 views
5 comments
bottom of page