kzafarullahApr 172 min read"PLP" preserved lemon deviled eggsI had my first preserved lemons, also called "dhoop Limboo" as a child when my grandmother would make it during the sunny winter months....
kzafarullahMar 292 min readSpicy carrot and chickpea pita pocketPita pockets are most commonly filled with meat shwarmas or felafels. But there is a world of pita pockets in numerous cuisines across...
kzafarullahJul 16, 20232 min readRainbow chard with ras-al-hanout and preserved lemonRas-al-hanout is a delicate spice mix from Morocco with versions seen across Northern Arica. The name literally means "top of the shelf"...
