kzafarullahOct 252 min readRoasted peppers with preserved lemons on pita coinsI was curating a Moroccan dinner and was searching for a recipe highlighting the essence of ingredients and flavour from the region....
kzafarullahOct 193 min readChicken bastilaBastila, or basteeya, is an ancient dish. The first time I had this pastry in Marrakesh I was fascinated by the complexity of textures...
kzafarullahOct 182 min readMoroccan rice pudding (Rozz b'lehlib)Rice originated in either India or China. It has always been the major grain of the civilized world and quickly replaced ancient grains...