Morocco is known for its variety of tagines, a lovely meaty stew that usually, but not always, contains dried fruits. These slow-cooked...

Madrouba is a classic Omani dish. The name translates to beaten rice, but the dish consists of thickened rice and chicken porridge cooked...

It is said, "Never judge a book by its cover", but that rule definitely does not apply to this cookbook. This is a simple yet phenomenal...