Madrouba is a classic Omani dish. The name translates to beaten rice, but the dish is more of the very thickened rice and chicken...

It is said, "Never judge a book by its cover", but that rule definitely does not apply to this cookbook. This is a simple yet phenomenal...

I love the crisp delicate nature of filo pastry. We mostly see it in desserts from the Middle East but I particularly love it in savoury...