Occasionally I come across a dessert that intrigues me and I have to try it. This is one of those recipes and I have to say this recipe...

My first bite of a bastilla was in Marakesh over 30 years ago but I remember the moment vividly. It was a traditional pigeon bastilla...

Morocco is known for its variety of tagines, a lovely meaty stew that usually, but not always, contains dried fruits. These slow-cooked...