kzafarullahApr 28, 20233 min readChickpea stew with tomato, turmeric, yoghurt, and harissaTagines are Morocco's national dish. They are complex, diverse, and always delicious. Though most traditional tagines are meat-based,...
kzafarullahApr 23, 20232 min readAvocado and Parmesan crostini (Crostini di avocado Parmigiano)Avocadoes came into Italian cuisine later in history but have been readily accepted. They are used in appetizers like this one, salads...
kzafarullahFeb 21, 20232 min readOrzo and tomato saladPasta salads tend to be boring, and in India, loaded with mayo making them completely inedible. Here is a fresh and bright version of a...
