kzafarullahDec 4, 20202 min readMixed roasted vegetables with yoghurt and green chilli oil I love roasting/grilling vegetables because the possibilities are endless. You have the ability to either lightly roast them, leaving a...
kzafarullahNov 28, 20202 min readLebanese garlicky lentil soup with Swiss chard and lemon (Rushta/Rishta)I try and cook 300+ unique dishes every year and occasionally I come across a recipe that stands out. This soup is one of these, hearty,...
kzafarullahNov 24, 20203 min readShakshukaShakshuka is a slow-cooked pepper and tomato sauce with eggs from North Africa, the Middle East and the Mediterranean. Every region has...
