kzafarullahOct 162 min readEggplant with black garlicBlack is the new kid on the block. It is an Asian condiment made by slow-fermenting garlic in a hot and humid environment (155°F to 175°F...
kzafarullahJul 192 min readSumac-roasted sweet potato soupSumac is a red berry that grows abundantly in the low mountains of the Mediterranean and North Africa. It is usually used as pulverized...
kzafarullahMar 292 min readSpicy carrot and chickpea pita pocketPita pockets are most commonly filled with meat shwarmas or felafels. But there is a world of pita pockets in numerous cuisines across...
