In the world of ices, granitas and sorbets are two of the most well-known. They differ in how they are made. A sorbet is churned in an...

Frittatas are the Italian answer to French omelettes. They come in almost infinite variations, both with and without meat. In my opinion,...

Crostinis are the Italian answer to French canapè. They are both small bites usually served as appetizers at the start of a meal. This...