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kzafarullah
Sep 83 min read
Baked aubergine steaks filled with paneer and roasted sesame, tomato chutney, and roasted garlic raita
Contemporary Indian food has exploded both in India and abroad, especially in London and New York. These are once-traditional dishes that...
33 views3 comments
kzafarullah
Jul 143 min read
Parsi-style sweet-and-sour ground chicken/mutton curry (Khattu-mitthu kheema)
Every non-vegetarian region of India has a version of kheema or khima. Kheema arose from the need for the butcher to sell meat ground in...
67 views3 comments
kzafarullah
Jul 34 min read
Vincisgrassi
Like everything Italian, this dish comes with a deep history and a lot of controversy. There are two theories on the origins of this...
38 views3 comments
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