kzafarullahNov 12 min readHyderabadi tomato chutney (Tamatar ki chutney)Chutneys play an important role in Hyderabadi cuisine and all over India. They are the pop on the table and complete every meal. This is...
kzafarullahOct 162 min readEggplant with black garlicBlack is the new kid on the block. It is an Asian condiment made by slow-fermenting garlic in a hot and humid environment (155°F to 175°F...
kzafarullahOct 132 min readLentil and pumpkin stew with roasted garlic (Potaje de lentejas y calabaza)Sometimes, a stew is what you need to make your soul happy. Slow-cooked, aromatic, and warm, it is the perfect food. Here is a lovely and...
