Rendang is a dish with a long history. It originated in West Sumatra, in the Minang community, in the 8th century. However, the dish can...

The basis for most Indonesian cuisine flavours comes from kecap manis . It is a thick, sweetened soy sauce with a tremendous "umami" feel...

Kecap manis is Indonesia's answer to ketchup. It is a syrupy, sweet soy sauce that is used abundantly in the cuisine. I first had it in a...