Roselle leaves, locally called ambada, is a favourite across India. These leaves impart an intense tangy flavour to the dish that most...

This dish has travelled and adapted to local flavours. It hails from the city of Mysore in Karnataka. The dish has migrated to Singapore...

This is a classic dish of the Hyderabadi Nizams. The Nizams rules Hyderabad and the Deccan plateau from 1724 to 1948, 224 years. Over...