I am a big fan of rasam in all its variations. These light broths are delicious and serve as both an aperitif and a digestif. Rasam is...

Bagara baingan, or eggplant curry, is an iconic dish in Hyderabad. Its history can be traced back to a dish served in Tashkent and...

A cheela, also called chilla, is a lentil pancake found across India. These pancakes are made out of lentils only rather than rice. The...