kzafarullahMay 32 min readFenugreek chutney from Andhra Pradesh (Menthukura pachadi)The variety of chutneys in India is mind-boggling; it can be a book by itself. The varieties change from household to household, with the...
kzafarullahApr 302 min readKerala ripe mango curry (Pazha manga karri)I am discovering a fondness for ripe mango curries. They are a lovely combination of sweet and spicy flavours that play beautifully on...
kzafarullahApr 242 min readHot green chilli sauce (Hari Mirch sas)Chillies are omnipresent in India and are found in fresh and dried forms. About 100 varieties of chillies are used, each local to a...
