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kzafarullah
Feb 122 min read
Ginger chutney from Andhra Pradesh (Allam pachadi)
I was introduced to this chutney in Hyderabad. Instead of the traditional sambhar, this chutney comes with idlis and dosas. It is bright...
26 views5 comments

kzafarullah
Feb 72 min read
Bangladeshi yoghurt relish (Raitha)
Raitha is core to Indian cuisine. It is found in different versions in most Indian cultures, especially in the north. In the south, it is...
25 views11 comments

kzafarullah
Feb 42 min read
Karwar egg curry
I am a big fan of egg curries; their diversity is amazing, and most cultures have some version of this dish. This is a spicy version. The...
67 views5 comments
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