kzafarullahFeb 28, 20232 min readPotato soup with mustard greensThis soup comes from the French style of slow simmering, a technique that allows the vegetables to flavour the broth as it cooks. This...
kzafarullahFeb 18, 20232 min readKohlrabi, crème fraîche, mint, yuzu koshoYuzu is an Asian citrus that originated in China or Korea but see, mainly found the cuisine from Japan. It has a lovely light flavour and...
kzafarullahFeb 14, 20232 min readPan-seared tuna with papaya mustardI do love tuna especially if it is made well. A chef highlights his creativity and skill with a well-cooked tuna dish, and here is a dish...
