top of page



Filipino tamarind chicken stew (Sinampalukang manok)
I am slowly cooking more Filipino cuisine and learning about the diversity of the flavours and cooking techniques (check out this very...

kzafarullah
Mar 26, 20232 min read
258 views


Filipino yellow adobo with chicken (Adobong manok dilaw)
I have been experimenting with Filipino food. I love this cuisine but find it hard to cook because of the long list of hard-to-find...

kzafarullah
Jan 25, 20233 min read
77 views


Fried anchovies with spicy rémoulade (Pritong dilis)
My love affair with small fried fish started in Chicago with smelts. These seasonal fish would appear briefly in some of the better...

kzafarullah
Jun 10, 20222 min read
51 views
bottom of page